Pricing sized to how your kitchen really runs.

Three tiers for the chef-led independents already running on Comis — from a single-concept walk-in to a chef-owned group of four. Same agent, same loop, sized to the number of rooms you actually operate.

// still wondering

Five objections. Honest answers.

// still deciding

Not sure which tier yet?

Leave us your email and we’ll walk through your room count, menu, walk-in count, and which tier actually fits — no procurement form, no upfront demo.

Prefer to talk to a person first? Get in touch directly — we reply within one business day.

Onboarding included · Cancel anytime · Invoice billing available.

Pricing sized to how your kitchen really runs.

Subscription tiers

Do I need a POS to start using Comis?

How long is the contract? What if I cancel?

Who owns my data — recipes, costs, supplier lists?

I run more than one restaurant. Does Comis scale to a group?

What's onboarding like — and is it extra cost?

Not sure which tier yet?